Apple Stuffed Pork Chops In Slow Cooker

Slow Cooker Apple Cinnamon Pork Chops

Slow Cooker Apple Cinnamon Pork Chops are a delicious savory sweet meal. This retro crock pot pork chops recipe is super easy to make, and very tasty! A family favorite slow cooker pork chop dinner.

Slow Cooker Apple Cinnamon Pork Chops

Pork and fruit go very well together. Apples go particularly well with pork chops. That sweet & savory combination is wonderful.

What Type of Pork Chops Work Best?

I like to buy a mixed package of loin and rib chops. You can also use boneless or bone-in pork chops.

I wouldn't get them too thick though, Maybe 1 inch or so.

Slow Cooker Apple Cinnamon Pork Chops

Do the Chops Need to be Browned First?

No they don't. They come out delicious just by adding them in as is.

This recipe is really easy to make, because there is no pre-cooking involved. Just layer in the ingredients and cook!

Slow Cooker Apple Cinnamon Pork Chops

Favorite Apples to Use?

I prefer to use a mix of apples. Some Granny Smith, and some Fuji. That way it's not too tart.

You can use what you like, and peel them or not, it's up to you.

Layering is the key to the juiciest and most delicious pork chops.

Here's how to make them:

Slow Cooker Apple Cinnamon Pork Chops

First, layer some of the apples and onion in the bottom of the crock. Add a little butter, some honey, and cinnamon.

Slow Cooker Apple Cinnamon Pork Chops

Next, layer the pork chops on top of the apples. Be sure to sprinkle some salt on both sides of the chops.

Slow Cooker Apple Cinnamon Pork Chops

Last, layer the remaining apples, onion, honey, and cinnamon on top of the pork chops.

Slow Cooker Apple Cinnamon Pork Chops

This is such a simple yet delicious meal. The kids will love it!

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Slow Cooker Apple Cinnamon Pork Chops

If you make this yummy crock pot pork chops with apples recipe, please leave a comment with a star rating below. I would like to know how you liked it!

Slow Cooker Apple Cinnamon Pork Chops

2 Granny Smith Apples cored and sliced
2 Fuji Apples cored and sliced
1 Sweet Onion sliced thin into half circles
3 Tbsp Butter
2-3 tsp Cinnamon divided
1/4-1/2 cup Honey
4-6 Pork Chops
1/2 tsp Kosher Salt

Line the bottom of the crock with half of the apples, half of the onion, the butter, half of the honey, and 1 tsp of the cinnamon.
Sprinkle the salt over both sides of the pork chops.
Layer the pork chops over the apple layer.
Layer the remainder of the apples and onion over the pork chops.
Drizzle the remaining honey, and remaining cinnamon over the apples.
Cover with the lid and cook on Low for 6-7 hours, or High 2-3 hours, or until the internal temperature of the pork reaches 140° F.
Serve with slices of the apples and onion.

The ingredient amounts are all variable. You can add more or less of any of them to your liking.

*Calories will vary based on the sizes of pork chops and apples used.

Calories: 338 kcal

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